A food allergy is an immune system response to a food that the body mistakenly believes is harmful.  Although an individual could be allergic to any food, there are eight foods that account for 90% of all food-allergic reactions:

Milk:  all of our desserts are dairy-free.  No milk, no cheese, no dairy derivatives at all!

Egg:  all of our desserts are egg-free.

Tree Nuts and Peanuts:  some desserts do contain peanuts, peanut butter or tree nuts and their nut butters or milk.  Generally speaking, most desserts are or can be made nut-free;  however, our baking facility is not tree nut or peanut-free.

Fish and Shellfish:  this one isn’t very relevant to baking, unless you’re worried about cross-contamination.  The Bliss Bakery kitchen is fish and shelfish-free always!  No need to worry about cross-contamination.

Soy:  some desserts do contain soy, but most can be made soy-free upon request.

Wheat/Gluten:  At this time, we do not offer any gluten or wheat-free dessert options.  We hope to in the future, so check back often!

If you have any of these or other food allergies, please let us know when you place your order.  We will do our best to accommodate your needs.